Pancakes

(520 cal.)

Short Stack (260 cal.)

(584 cal.)

Short Stack (292 cal.)

Buttermilk pancakes topped with fresh Granny Smith apples and pure cinnamon sugar. Served with hot homemade apple syrup.

(664 cal.)

Short Stack (394 cal.)

Served with sour cream or cinnamon applesauce.

(880 - 920 cal.)

Short Stack (470 - 510 cal.)

From the Mother Lode Country. Plate-sized, chewy and tender, served with whipped butter and hot syrup.

3) (570 cal.)

2) (380 cal.)

1) (190 cal.)

Authentic lacy Swedish pancakes are always a treat. Served with lingonberries from Sweden and whipped butter.

(690 cal.)

Buttermilk pancakes filled with real bits of bacon

(845 cal.)

Short Stack (423 cal.)

Buttermilk pancakes filled and topped with diced bananas and lightly dusted with powdered sugar

(603 cal.)

Short Stack (302 cal.)

Buttermilk pancakes filled with blueberries and lightly dusted with powdered sugar served with blueberry compote.

(548 cal.)

Short Stack (274 cal.)

Topped With chocolate chips and chocolate syrup, marshmallows and graham cracker served with butter and syrup.

(1080 cal.)

Short Stack (710 cal.)

Filled and topped with hot toasted pecans lightly dusted with powdered sugar

(810 cal.)

Short Stack (502 cal.)

Topped with fresh strawberries, homemade whipped cream and served with strawberry syrup

(833 cal.)

Short Stack (573 cal.)

Topped with chocolate chips and dusted with powdered sugar and topped with whipped cream.

(890 cal.)

Short Stack (520 cal.)

Our special links wrapped in light buttermilk pancakes and lightly dusted with powdered sugar served with whipped butter and maple syrup.

(706 cal.)

Buttermilk pancakes covered with Montgomery cherries, topped with whipped cream and powdered sugar.

(685 cal.)

Short Stack (425 cal.)

Three buttermilk pancakes served with your choice of sausage or bacon, and one egg, any style.

(426 - 525 cal.)

add flavored pancake or french toast

Ten “dollar” pancakes.

(390 cal.)